Nothing quite symbolizes a gathering like a classic tray of Deviled Eggs, a timeless appetizer loved by many for its simplicity and satisfying flavors. These delightful little bites are perfect for entertaining guests or adding a special touch to any meal. With just a handful of ingredients, you can whip up a batch of these flavorful treats that are guaranteed to disappear quickly. Whether it’s a picnic, potluck, or simply a family dinner, these Classic Deviled Eggs are always a hit.
**Classic Deviled Eggs Recipe**
**Ingredients:**
– 6 large eggs
– 3 tablespoons mayonnaise
– 1 teaspoon Dijon mustard
– 1/2 teaspoon white vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– Paprika, for garnish
– Fresh chives, for garnish
**Instructions:**
1. **Boil the Eggs:** Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once the water is boiling, remove the saucepan from the heat, cover it with a lid, and let the eggs sit in the hot water for 12 minutes.
2. **Cool the Eggs:** After 12 minutes, remove the eggs from the hot water and place them in a bowl of ice water to cool completely. This will also make them easier to peel.
3. **Peel the Eggs:** Once the eggs have cooled, carefully peel off the shells. Slice each egg in half lengthwise and gently remove the yolks, placing them in a separate bowl.
4. **Prepare the Filling:** Mash the egg yolks with a fork until they are crumbly. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Stir until well combined and creamy.
5. **Fill the Egg Whites:** Spoon or pipe the yolk mixture back into the egg whites, dividing it evenly among the halves.
6. **Garnish:** Sprinkle a bit of paprika over the filled eggs for a pop of color and added flavor. You can also add some finely chopped fresh chives on top for an elegant touch.
7. **Chill and Serve:** Once filled and garnished, cover the eggs and place them in the refrigerator to chill for at least 30 minutes before serving. This allows the flavors to meld together and enhances the taste.
8. **Enjoy:** Serve the Classic Deviled Eggs on a beautiful platter and watch them disappear in no time. Whether as an appetizer, side dish, or snack, these eggs are sure to be a hit at any gathering.
Deviled Eggs are a versatile dish that can be customized to suit your taste preferences. Feel free to add a dash of hot sauce for a spicy kick, or include some finely chopped pickles for a tangy twist. Experiment with different herbs and spices to create your own signature version of this beloved classic. So, next time you’re planning a get-together or simply craving a delicious snack, remember to include these timeless Classic Deviled Eggs on your menu.
