Whether you’re hosting a special occasion or just craving some freshly baked goodness, classic dinner rolls are a staple that can elevate any meal. Soft, fluffy, and perfectly golden brown, these homemade rolls will fill your home with a comforting aroma that will have everyone eagerly waiting at the dinner table. The best part? They are easier to make than you might think! With simple ingredients and a little patience, you can whip up a batch of these delicious classic dinner rolls to impress your guests or simply treat your family to a delightful homemade touch.
Title: Classic Dinner Rolls
Ingredients:
– 4 cups all-purpose flour, plus extra for dusting
– 1/4 cup granulated sugar
– 1 packet (2 1/4 tsp) instant yeast
– 1 cup warm milk (110°F)
– 1/4 cup unsalted butter, melted
– 1 tsp salt
– 1 large egg, beaten
– Additional melted butter for brushing
Instructions:
1. In a large mixing bowl, combine 2 cups of flour, sugar, and yeast. Mix well.
2. In a separate bowl, whisk together warm milk and melted butter. Gradually add this mixture to the dry ingredients.
3. Mix in the salt and beaten egg until well combined.
4. Gradually add the remaining 2 cups of flour, stirring until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
6. Place the dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
7. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased 9×13-inch baking pan.
8. Cover the pan with the kitchen towel and let the rolls rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the rolls for 15-18 minutes, or until they are beautifully golden brown.
11. Remove the rolls from the oven and immediately brush the tops with melted butter for a shiny finish.
12. Serve the classic dinner rolls warm with more butter on the side.
There you have it! Freshly baked classic dinner rolls that will add a touch of warmth and homemade goodness to any meal. These rolls are perfect alongside soups, stews, or as an accompaniment to your Thanksgiving feast. Feel free to customize them with herbs, cheese, or even a sprinkle of sea salt on top before baking. Enjoy the process of making these delightful rolls and share them with your loved ones for a truly special dining experience.
