If you’re looking for a delicious and simple dish that can be enjoyed anytime, anywhere, then this Classic Egg Salad recipe is a must-try. It’s a timeless recipe that combines the creamy texture of eggs with a harmonious blend of flavorful ingredients, resulting in a light and satisfying meal that hits the spot every time. This recipe is perfect for lunch, brunch, or as a tasty sandwich filling. Let’s dive into how to make this Classic Egg Salad that promises to bring a touch of comfort and nostalgia to your table.
**Classic Egg Salad Recipe by Real Food With Jessica**
**Ingredients:**
– 6 large eggs
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 cup finely chopped celery
– 2 tablespoons finely chopped red onion
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Lettuce leaves (for serving)
– Sliced bread or croissants (for serving)
**Instructions:**
1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
2. Once the water reaches a rolling boil, turn off the heat and cover the saucepan with a lid. Let the eggs sit in the hot water for about 10-12 minutes.
3. After the time is up, transfer the eggs to a bowl of ice water to cool quickly. This will also make them easier to peel.
4. Once cooled, gently tap the eggs on a hard surface to crack the shell and peel them under cold running water. Pat the eggs dry with a paper towel.
5. Chop the hard-boiled eggs into small pieces and place them in a mixing bowl.
6. Add mayonnaise, Dijon mustard, celery, red onion, parsley, salt, and pepper to the chopped eggs.
7. Gently fold all the ingredients together until well combined, being careful not to mash the eggs too much.
8. Taste the egg salad and adjust the seasoning if necessary. You can add more salt, pepper, or mayonnaise according to your preference.
9. To serve, line a plate or individual bowls with lettuce leaves. Scoop the Classic Egg Salad onto the lettuce leaves.
10. For a classic touch, serve the egg salad with slices of your favorite bread or croissants. You can also use it as a filling for sandwiches or wraps.
11. Enjoy your Classic Egg Salad as a light and nutritious meal that is both comforting and satisfying.
This Classic Egg Salad recipe is a versatile dish that can be customized to suit your taste preferences. Feel free to add a sprinkle of paprika, a dash of hot sauce, or even some finely chopped pickles for an extra layer of flavor. Whether served on its own, as a sandwich, or alongside a fresh salad, this egg salad is sure to become a favorite in your recipe collection. So, give it a try and savor the simple yet delightful flavors of this timeless dish.
