There’s something comforting about classic, homely dishes that remind us of cozy nights spent with loved ones. One such dish is a classic fish pie that brings together the delicious flavors of flaky fish, creamy sauce, and buttery mashed potatoes in a single irresistible bite. This recipe is sure to become a family favorite, perfect for gatherings or simply for a quiet night in. So, roll up your sleeves and let’s dive into making this comforting Classic Fish Pie!
**Ingredients:**
– 1 lb mixed white fish fillets (e.g. cod, haddock, or any firm white fish)
– 1 cup shrimp, peeled and deveined
– 1 cup frozen peas
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 ½ cups whole milk
– 1 bay leaf
– Fresh parsley, chopped
– Salt and pepper to taste
– 2 lbs potatoes, peeled and chopped
– 3 tbsp butter
– ½ cup milk
– Grated cheddar cheese (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Place the chopped potatoes in a large pot, cover with water, and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and mash the potatoes with 3 tablespoons of butter and ½ cup of milk until smooth. Season with salt and pepper to taste.
3. In a separate pan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
4. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually add the milk while whisking continuously to avoid lumps.
5. Drop in the bay leaf and let the sauce thicken slightly. Add the mixed white fish fillets, shrimp, peas, and chopped parsley. Simmer gently for about 5-7 minutes until the fish is just cooked.
6. Remove the bay leaf and season the fish mixture with salt and pepper.
7. Transfer the fish mixture to the greased baking dish, spreading it out evenly.
8. Top the fish mixture with the creamy mashed potatoes, using a fork to create a pattern on top. Sprinkle with grated cheddar cheese if desired for a golden finish.
9. Place the fish pie in the preheated oven and bake for 25-30 minutes, or until the top is golden and the filling is bubbling around the edges.
10. Once baked, allow the fish pie to rest for a few minutes before serving. Garnish with additional parsley, if desired.
Homemade fish pie is a true delight that warms the soul and fills your home with delicious aromas. Its creamy, flaky goodness is perfect for chilly evenings or anytime you’re craving some comforting food. Feel free to customize this recipe by adding your favorite seafood or incorporating extra veggies for a twist. Enjoy the process of making this Classic Fish Pie, and savor the heartwarming meal it brings to your table.
