There’s something truly special about the delicate beauty and buttery flavor of a freshly baked madeleine. These small, shell-shaped cakes are a staple of French baking and hold a timeless charm that never fails to impress. Today, we’re sharing a recipe for you to recreate this classic French treat in your own kitchen. Are you ready to bake up a taste of Parisian elegance? Let’s get started on making these Classic French Madeleines Recipe Baker By Nature!
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**Classic French Madeleines Recipe Baker By Nature**
**Ingredients:**
– 2/3 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, melted and cooled
– 2/3 cup granulated sugar
– 1/4 teaspoon salt
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Zest of one lemon
– Powdered sugar, for dusting (optional)
**Instructions:**
1. **Preheat the oven:** Preheat the oven to 375°F (190°C). Butter and flour a madeleine pan generously to ensure easy removal of the cakes.
2. **Prepare the dry ingredients:** In a small bowl, whisk together the flour and baking powder. Set aside.
3. **Melt the butter:** In a separate bowl, melt the butter in the microwave or on the stovetop. Allow the melted butter to cool slightly.
4. **Mix the wet ingredients:** In a mixing bowl, beat together the granulated sugar and eggs until light and fluffy. Add the vanilla extract and lemon zest. Mix until well combined.
5. **Incorporate the dry ingredients:** Gradually fold the flour mixture into the wet ingredients until just combined. Be careful not to overmix; the batter should be smooth and thick.
6. **Add the melted butter:** Slowly pour the melted butter into the batter, folding gently until fully incorporated. Let the batter rest for about 10 minutes to allow the flavors to meld.
7. **Fill the madeleine molds:** Using a spoon, carefully fill each madeleine mold with the batter. Be sure not to overfill, as the madeleines will expand during baking.
8. **Bake and cool:** Place the pan in the preheated oven and bake for 10-12 minutes, or until the edges of the madeleines are golden brown and the centers are set. Remove from the oven and allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. **Serve and enjoy:** Dust the cooled madeleines with powdered sugar for a touch of sweetness, if desired. These Classic French Madeleines are best enjoyed fresh, with a steaming cup of tea or coffee.
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Baking a batch of Classic French Madeleines Recipe Baker By Nature is sure to transport you to a cozy Parisian cafe, even if just for a moment. These dainty cakes are perfect for special occasions, afternoon tea, or simply as a delightful treat to savor. Share them with loved ones or keep them all to yourself; either way, your taste buds will thank you for the buttery indulgence!
