Classic Gingerbread House

During the festive season, one tradition that brings joy and creativity to many households is baking and decorating a Classic Gingerbread House. Building a gingerbread house is not only a fun activity, but it also doubles as charming decor during the holidays. Imagine the delightful aroma of ginger, cinnamon, and cloves wafting through your kitchen as you construct this edible masterpiece. This recipe provides a step-by-step guide to creating your very own gingerbread house from scratch.

Title: Classic Gingerbread House

Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon ground ginger
– 1 teaspoon cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, room temperature
– 1/2 cup granulated sugar
– 1/2 cup molasses
– 1 large egg

Instructions:
1. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the molasses and egg to the butter mixture, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too sticky, add a touch more flour.
5. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 2 hours or until firm.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out the dough on a floured surface to about 1/4-inch thickness. Use a gingerbread house template or create your own house shapes with a sharp knife.
8. Carefully transfer the cut-out shapes onto the prepared baking sheets and bake for 10-12 minutes or until the edges are lightly browned.
9. Remove from the oven and let the gingerbread pieces cool completely on a wire rack before assembling.

Assembling the Gingerbread House:
1. Prepare royal icing by whisking 3 egg whites and 4 cups of powdered sugar until stiff peaks form. Transfer icing to a piping bag for decorating.
2. Begin by assembling the walls of the gingerbread house using the royal icing as glue. Allow the icing to set for a few minutes before adding the roof.
3. Once the base structure is secure, let your creativity shine by decorating the house with candies, sprinkles, and any festive embellishments you desire.
4. Allow the decorated gingerbread house to set for a few hours before serving or displaying.

Enjoy the process of creating your very own Classic Gingerbread House, a delightful and traditional holiday treat that will fill your home with the spirit of the season. Have fun making memories and indulging in the sweetness of this festive baking project!

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