There’s nothing quite like the aroma of freshly baked mince pies filling the kitchen during the holiday season. These delightful treats are a staple on many dessert tables and are perfect for serving at festive gatherings or enjoying a cozy night in by the fire. If you’re looking to add a touch of tradition to your holiday baking repertoire, this classic mince pie recipe is sure to become a favorite. With a buttery crust and a sweet and spiced mincemeat filling, these pies are a true taste of the season.
Classic Mince Pies
Ingredients:
For the pastry:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup sugar
– 1 egg, beaten
– Cold water, as needed
For the mincemeat filling:
– 1 cup mixed dried fruit (raisins, sultanas, currants)
– 1/2 cup chopped almonds
– Zest and juice of 1 orange
– 1/2 cup brown sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– 2 tbsp brandy (optional)
Instructions:
1. In a large bowl, whisk together flour and sugar. Add the chilled butter and rub it into the flour mixture using your fingertips until the mixture resembles breadcrumbs.
2. Add the beaten egg and mix until the dough starts to come together. If the dough is too dry, add cold water, a tablespoon at a time, until the dough forms a ball. Do not overwork the dough.
3. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. In a separate bowl, combine the dried fruit, chopped almonds, orange zest, orange juice, brown sugar, and spices. Mix well to combine. For an extra festive touch, add brandy to the filling mixture and stir to incorporate.
5. Preheat the oven to 375°F (190°C). Grease a muffin tin or mini pie tins.
6. Roll out the pastry dough on a floured surface to about 1/8 inch thickness. Using a round cutter, cut out circles slightly larger than the size of your pie tins.
7. Gently press the dough circles into the prepared tins. Spoon the mincemeat filling into each pie crust, filling them nearly to the top.
8. Roll out the remaining pastry dough and cut out smaller circles to create the pie toppers. Place the pastry circles on top of the pies and gently press the edges to seal.
9. Using a sharp knife, make a small slit in the center of each pie to allow steam to escape during baking.
10. Bake the mince pies in the preheated oven for about 20-25 minutes or until the pastry is golden brown.
Enjoy these classic mince pies warm or at room temperature, dusted with a sprinkle of powdered sugar. The combination of flaky pastry and rich mincemeat filling is a match made in holiday heaven. Share these delicious treats with friends and family or savor them with a hot cup of tea for a cozy seasonal indulgence. Happy baking!
