Feeling like you need a cozy and comforting treat straight out of grandma’s kitchen? Look no further than this Classic Oatmeal Pie recipe that will warm your heart and satisfy your sweet cravings. This comforting dessert is a delightful twist on traditional pie, combining the goodness of oats with a deliciously flaky crust. Let’s dive into this easy-to-follow recipe that is sure to become a favorite in your household.
**Classic Oatmeal Pie Recipe**
**Ingredients:**
– 1 1/2 cups old-fashioned oats
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup corn syrup
– 1 unbaked 9-inch pie crust
**Instructions:**
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures the oven is ready to bake your delicious oatmeal pie to perfection.
2. **Prepare the Pie Crust**: Take your unbaked pie crust and place it in a 9-inch pie dish, ensuring it’s evenly spread out along the bottom and sides. Set it aside as you prepare the filling.
3. **Mix the Ingredients**: In a large mixing bowl, combine the melted butter, brown sugar, eggs, vanilla extract, ground cinnamon, salt, and corn syrup. Mix well until all the ingredients are fully incorporated.
4. **Add the Oats**: Gently fold in the old-fashioned oats into the mixture. Ensure they are evenly distributed for that perfect oatmeal texture in every bite.
5. **Fill the Pie Crust**: Carefully pour the oatmeal filling into the prepared pie crust. Spread it out evenly using a spatula to create a smooth surface.
6. **Bake to Perfection**: Place the pie in the preheated oven and bake for about 45-50 minutes or until the filling is set and the top is golden brown. You can test the doneness by inserting a toothpick in the center – it should come out clean.
7. **Cool and Serve**: Once baked, remove the oatmeal pie from the oven and allow it to cool on a wire rack. This step helps the pie to set beautifully before serving.
8. **Slice and Enjoy**: When the oatmeal pie has cooled down, slice it into wedges and serve. This delightful dessert can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Indulge in every bite of this Classic Oatmeal Pie that is sure to bring warmth and comfort to your home. Whether enjoyed as a sweet ending to a meal or as a cozy snack with a cup of tea, this delicious pie is bound to be a hit with your loved ones. So, gather the ingredients, preheat the oven, and get ready to bake up a storm of delightful flavors. Happy baking!
