Nothing says American Christmas baking like a delicious Classic Pumpkin Pie. This nostalgic dessert is a staple at holiday gatherings, filling your home with the warm aromas of cinnamon, nutmeg, and pumpkin. Whether you’re hosting a festive dinner or simply craving a sweet treat, this recipe is sure to impress your guests and leave them wanting more.
**Classic Pumpkin Pie**
**Ingredients:**
– 1 9-inch unbaked pie crust
– 1 can (15 oz) pumpkin puree
– 3/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 tsp salt
– 2 large eggs
– 1 can (12 oz) evaporated milk
– Whipped cream, for serving (optional)
**Instructions:**
1. Preheat your oven to 425°F (220°C) and place a baking sheet on the middle rack to heat up.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, cinnamon, ginger, cloves, and salt. Mix well until all the ingredients are evenly incorporated.
3. Add the eggs to the pumpkin mixture and beat until smooth. Gradually stir in the evaporated milk until everything is well combined.
4. Place the unbaked pie crust in a pie dish and crimp the edges. To prevent spills in the oven, you can place the pie dish on the preheated baking sheet before pouring in the filling.
5. Carefully pour the pumpkin filling into the pie crust, spreading it out evenly.
6. Place the pie in the preheated oven on top of the baking sheet. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C). Continue baking for an additional 40-50 minutes or until the filling is set. To test doneness, insert a knife into the center of the pie – it should come out clean when the pie is ready.
7. Once done, remove the pie from the oven and let it cool on a wire rack. The pie will continue to set as it cools.
8. Serve the Classic Pumpkin Pie at room temperature, or for an extra indulgent touch, top it with a dollop of whipped cream before slicing and serving.
Enjoy your homemade Classic Pumpkin Pie with loved ones and savor the cozy flavors of the holiday season. This recipe is a perfect way to add a touch of tradition to your table and create lasting memories with each delicious bite. Happy baking and Merry Christmas!
