Ever since its origins in the rustic French countryside, the quiche Lorraine has become a beloved classic in the world of culinary delights. This dish, with its rich custard filling, savory bacon, and creamy cheese, is a surefire way to impress at any brunch, lunch, or cozy dinner gathering. Follow along to create your own mouthwatering Classic Quiche Lorraine that will have your guests coming back for seconds.
Title: Classic Quiche Lorraine
Ingredients:
– 1 pre-made pie crust
– 6 slices of bacon, cooked and chopped
– 1 cup shredded Gruyere cheese
– 4 large eggs
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat your oven to 375°F (190°C) and place the pre-made pie crust into a 9-inch pie dish. Press it firmly against the sides and bottom, and then crimp the edges if desired.
2. In a skillet over medium heat, cook the bacon until it’s crispy. Once cooked, remove the bacon from the pan and place it on a paper towel-lined plate to drain excess grease. Chop the bacon into small pieces.
3. Evenly spread the cooked bacon pieces on the bottom of the pie crust, followed by the shredded Gruyere cheese.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
5. Carefully pour the egg mixture over the bacon and cheese in the pie crust, being sure to evenly distribute the ingredients.
6. Place the quiche in the preheated oven and bake for about 40-45 minutes, or until the filling is set and the crust is golden brown.
7. Once the quiche is cooked through, remove it from the oven and let it cool slightly before slicing and serving. This quiche can be enjoyed warm, at room temperature, or even cold the next day.
8. Serve your Classic Quiche Lorraine alongside a fresh green salad, a side of roasted vegetables, or a bowl of creamy tomato soup for a comforting and satisfying meal that will transport you to the French countryside with every bite.
There you have it! A simple yet elegant recipe for Classic Quiche Lorraine that is bound to become a staple in your culinary repertoire. Whether you’re hosting a gathering or simply treating yourself to a delicious meal, this quiche is sure to delight your taste buds and warm your heart. Enjoy the process of creating this timeless dish and savor the flavors that are as comforting as they are sophisticated.
