When the weather turns chilly, there’s nothing quite like a warm, hearty bowl of Classic Red Chile Stew to cozy up with. Packed with rich flavors and comforting aromas, this traditional recipe is a perfect blend of tender beef, zesty chiles, and aromatic spices. Whether you’re hosting a gathering or simply looking to enjoy a flavorful meal at home, this stew is sure to be a crowd-pleaser. So, grab your apron and let’s get cooking!
Classic Red Chile Stew
Ingredients:
– 2 lbs beef stew meat, cubed
– 2 tablespoons vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tablespoons tomato paste
– 4 cups beef broth
– 2 cups diced tomatoes
– 2 tablespoons ground cumin
– 2 tablespoons chili powder
– 2 teaspoons dried oregano
– 2 bay leaves
– Salt and pepper, to taste
– 2 large potatoes, peeled and diced
– 2 cups diced carrots
– 1 can kidney beans, drained and rinsed
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the meat from the pot and set it aside.
2. In the same pot, add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the tomato paste and cook for another 2 minutes, allowing it to caramelize slightly.
4. Pour in the beef broth and diced tomatoes, scraping the bottom of the pot to release any browned bits.
5. Add the cumin, chili powder, oregano, bay leaves, salt, and pepper. Bring the mixture to a simmer.
6. Return the browned beef to the pot, along with the diced potatoes and carrots. Cover and let the stew simmer gently for about 1.5 hours, stirring occasionally.
7. Add the drained kidney beans and continue to simmer for an additional 30 minutes, or until the beef and vegetables are tender.
8. Taste and adjust the seasoning with salt and pepper as needed. Remove the bay leaves before serving.
9. Ladle the Classic Red Chile Stew into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for squeezing over the stew.
Warm and comforting, this Classic Red Chile Stew is a satisfying dish that is perfect for any occasion. Whether you’re looking to impress guests or enjoy a cozy night in, this flavorful recipe is sure to become a favorite in your home. So, grab a bowl, savor the delicious flavors, and let the warmth of this stew brighten even the chilliest of days. Enjoy!
