If you’re a fan of sweet and tangy flavors with a hint of crunch, you’re in for a treat with this delightful Classic Rhubarb Crisp recipe. Perfect for any occasion, this dessert combines the tartness of fresh rhubarb with a buttery oat crumble topping that will have your taste buds dancing in delight. It’s the perfect way to enjoy the seasonal bounty of rhubarb and satisfy your sweet tooth in one delicious dish.
**Classic Rhubarb Crisp Recipe**
**Ingredients:**
– 4 cups fresh rhubarb, chopped
– 1 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1 cup brown sugar
– 1/2 cup cold unsalted butter, diced
– 1/2 teaspoon ground cinnamon
– Vanilla ice cream (optional, for serving)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Stir well to ensure the rhubarb is evenly coated with the sugar mixture.
3. Pour the rhubarb mixture into the prepared baking dish and spread it out evenly.
4. In another bowl, combine the flour, oats, brown sugar, butter, and ground cinnamon. Use a pastry cutter or your fingers to work the mixture until it resembles coarse crumbs and the butter is well incorporated.
5. Sprinkle the oat crumble mixture evenly over the top of the rhubarb in the baking dish.
6. Bake the rhubarb crisp in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the rhubarb is bubbling.
7. Remove the rhubarb crisp from the oven and let it cool slightly before serving.
8. Serve the Classic Rhubarb Crisp warm, topped with a scoop of vanilla ice cream if desired. Enjoy the perfect combination of flavors and textures in every delightful bite.
In conclusion, this Classic Rhubarb Crisp recipe is a fantastic way to showcase the seasonal produce and create a delicious dessert that will surely impress your family and friends. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is a wonderful choice for any occasion. Give it a try and savor the irresistible blend of tangy rhubarb and crispy oat topping that will make this dessert a new favorite in your recipe collection.
