Imagine the aroma of sage and the savory flavor of sausage filling your home as you prepare for a cozy gathering or holiday feast. This Classic Sage and Sausage Stuffing Dressing recipe is a timeless favorite that will elevate any meal with its comforting flavors and irresistible textures.
Classic Sage and Sausage Stuffing Dressing Recipe
Ingredients:
– 1 pound breakfast sausage
– 1 cup diced onion
– 1 cup diced celery
– 2 cloves garlic, minced
– 1 tablespoon fresh sage, chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 cups day-old bread, cubed
– 2 cups chicken or vegetable broth
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes.
3. Add the diced onion and celery to the skillet with the sausage. Cook for an additional 5 minutes, or until the vegetables are softened.
4. Stir in the minced garlic, chopped sage, dried thyme, dried rosemary, salt, and black pepper. Cook for another minute until the herbs are fragrant.
5. In a large mixing bowl, combine the cooked sausage and vegetable mixture with the cubed day-old bread. Toss everything together until well mixed.
6. Pour the chicken or vegetable broth over the bread mixture and gently fold until the bread is evenly moistened.
7. Drizzle the melted butter over the top and give everything a final mix to ensure all the ingredients are well combined.
8. Transfer the stuffing dressing mixture to the prepared baking dish, spreading it out evenly.
9. Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
10. Once cooked through, remove the stuffing dressing from the oven and let it cool for a few minutes before serving.
This Classic Sage and Sausage Stuffing Dressing recipe embodies the essence of a well-loved family recipe, perfect for gatherings big or small. The combination of aromatic sage, flavorful sausage, and hearty bread creates a dish that is both comforting and delicious. Whether you’re serving it alongside a roast turkey for Thanksgiving or simply enjoying it as a cozy meal on a crisp fall evening, this stuffing dressing is sure to become a cherished favorite in your home. So, gather your loved ones around the table and savor the wonderful flavors of this timeless classic.
