Classic Strawberry Shortcakes

Imagine the perfect summer dessert – juicy ripe strawberries, fluffy whipped cream, and tender shortcakes piled high for a delightful treat that tastes like sunshine in a bite. Our classic Strawberry Shortcakes recipe is a timeless favorite that brings together the sweetness of fresh berries and the indulgence of buttery biscuits, creating a heavenly combination that will leave your taste buds singing. Let’s dive into making this heavenly treat that is sure to impress your family and guests alike.

**Ingredients:**
– 1 quart fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Whipped cream, for serving

**Instructions:**

1. **Prepare the Strawberries:** In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar. Stir gently to coat the berries in sugar, then set aside to macerate while you prepare the shortcakes. This will allow the strawberries to release their natural juices and create a sweet syrup.

2. **Make the Shortcakes:** Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, 1/3 cup sugar, baking powder, and salt until well combined. Add the cubed butter and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

3. **Add the Cream:** Pour in the heavy cream and vanilla extract, stirring until the dough just comes together. Be careful not to overmix. Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together. Pat the dough into a circle about 1-inch thick.

4. **Cut the Shortcakes:** Using a round cutter or the rim of a glass, cut out individual shortcakes from the dough. Place them on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.

5. **Assemble the Shortcakes:** Once the shortcakes are baked and cooled slightly, slice them in half horizontally using a serrated knife. Place the bottom half on a plate, spoon some macerated strawberries on top, and add a dollop of whipped cream. Place the top half of the shortcake on top and finish with more strawberries and whipped cream.

6. **Serve and Enjoy:** Serve the freshly assembled Strawberry Shortcakes immediately, allowing the flavors to meld together for the perfect bite. The combination of sweet strawberries, fluffy shortcakes, and light whipped cream is a true delight for any occasion.

By following this simple recipe, you can create a dessert that captures the essence of summer with every mouthful. Treat yourself and your loved ones to the joy of Classic Strawberry Shortcakes and experience the delicious taste of the season.