Clean Eating Cranberry Sauce Recipe

Intro:
Looking for a delicious and healthier alternative to store-bought cranberry sauce? You’re in luck with this Clean Eating Cranberry Sauce recipe. This homemade version is simple to make, bursting with fresh flavors, and entirely free of artificial ingredients. Perfect for adding a touch of sweetness to your holiday table or sprucing up everyday meals, this recipe will become a staple in your kitchen. Let’s dive in and create a vibrant and delightful cranberry sauce that your taste buds will adore.

Clean Eating Cranberry Sauce Recipe

Ingredients:
– 12 oz fresh cranberries
– 1/2 cup pure maple syrup
– 1/2 cup water
– 1 teaspoon grated fresh ginger
– 1 teaspoon orange zest
– 1/4 teaspoon ground cinnamon
– Pinch of salt

Instructions:
1. Rinse the cranberries under cold water and discard any stems or soft berries. Place them in a medium saucepan.
2. Add the pure maple syrup and water to the saucepan with the cranberries.
3. Grate the fresh ginger over the saucepan using a fine grater. The ginger adds a lovely warmth and depth of flavor to the cranberry sauce.
4. Zest an orange over the saucepan, being careful to avoid the bitter white part of the peel. The orange zest brightens up the sauce with a citrusy aroma.
5. Sprinkle in the ground cinnamon and a pinch of salt for a hint of spice and balance in flavors.
6. Place the saucepan over medium heat and bring the mixture to a gentle boil.
7. Reduce the heat to low and let the cranberry sauce simmer for about 10-15 minutes, stirring occasionally. You’ll notice the cranberries bursting and the sauce thickening.
8. Taste the cranberry sauce and adjust the sweetness by adding more maple syrup if desired.
9. Remove the saucepan from the heat and allow the cranberry sauce to cool slightly. It will continue to thicken as it cools.
10. Transfer the cranberry sauce to a serving dish or airtight container and refrigerate until ready to serve.

This Clean Eating Cranberry Sauce is a versatile condiment that complements a variety of dishes. Whether you’re serving it alongside roasted turkey for Thanksgiving, drizzling it over yogurt for breakfast, or pairing it with cheese on a charcuterie board, this sauce adds a burst of flavor to every bite. Plus, knowing that it’s made with fresh, wholesome ingredients makes it even more satisfying.

Enjoy the process of creating this cranberry sauce from scratch and savor the sweet-tart flavors that it brings to your meals. Embrace the joy of homemade goodness and share it with loved ones around your table. This recipe is a celebration of simplicity and taste, inviting you to elevate your dining experiences with a touch of perfection. So, get ready to indulge in the delightful essence of cranberries with this Clean Eating Cranberry Sauce.