If you’re looking for a hearty and flavorful dish that’s perfect for cozy nights in, then Clint’s Chili Con Carne is just what you need. This classic recipe combines tender chunks of beef, savory spices, and a rich tomato base to create a chili that’s sure to warm you up from the inside out. Whether you’re cooking for a crowd or just craving a comforting meal for yourself, this recipe is a perfect choice to add to your collection.
**Clint’s Chili Con Carne**
**Ingredients:**
– 2 pounds beef chuck, cut into 1/2-inch cubes
– 1 large onion, diced
– 4 cloves garlic, minced
– 2 bell peppers, diced
– 2 (14.5 oz) cans diced tomatoes
– 2 (15 oz) cans kidney beans, drained and rinsed
– 2 tablespoons tomato paste
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– Salt and pepper to taste
– Olive oil for cooking
– Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped cilantro
**Instructions:**
1. Heat a large pot over medium-high heat and add a drizzle of olive oil. Brown the beef in batches, seasoning with salt and pepper as you go. Once browned, remove the beef from the pot and set aside.
2. In the same pot, add a bit more olive oil if needed and sauté the onions until they start to soften, about 3-4 minutes. Add in the garlic and bell peppers, cooking for an additional 2 minutes until fragrant.
3. Stir in the tomato paste, chili powder, cumin, paprika, and oregano. Cook the mixture for another minute to allow the spices to bloom.
4. Return the browned beef to the pot and pour in the diced tomatoes with their juices. Fill one of the empty cans halfway with water and add it to the pot. Bring the chili to a simmer.
5. Cover the pot with a lid, leaving it slightly ajar for steam to escape, and reduce the heat to low. Let the chili simmer gently for 1.5 to 2 hours, stirring occasionally.
6. After the chili has cooked down and thickened, add the kidney beans. Continue to simmer for an additional 30 minutes to allow the flavors to meld together.
7. Taste the chili and adjust the seasoning with salt and pepper as needed. If the chili is too thick, you can add a bit more water to reach your desired consistency.
8. Serve the chili hot in bowls, with your choice of toppings such as shredded cheese, a dollop of sour cream, sliced jalapeños, and chopped cilantro. Enjoy this cozy dish with some warm cornbread or over a bowl of steamed rice.
Indulge in Clint’s Chili Con Carne for a soul-warming meal that’s perfect for chilly evenings or casual gatherings with loved ones. This versatile recipe can be easily adapted to suit your preferences, so feel free to experiment and make it your own. Warm up your home with the inviting aroma of simmering chili and treat yourself to a delicious and comforting meal that’s sure to become a favorite in your household.
