Clipper Cookies

Are you looking for a delightful treat to bake at home that will make your space smell like a cozy bakery? Look no further than these Clipper Cookies—an old-fashioned recipe that never fails to bring comfort and joy. These cookies are perfect for a cozy afternoon indoors or to share with friends over a warm cup of tea. They are easy to make and will quickly become a household favorite. Let’s get started with the comforting aroma of freshly baked cookies wafting through your kitchen!

Title: Clipper Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup chopped walnuts (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This might take a few minutes, but the creamy texture is key to achieving the perfect cookie consistency.
3. Add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla extract for a fragrant and flavorful touch.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.
5. Fold in the semisweet chocolate chips and chopped walnuts, if using. The combination of gooey chocolate and crunchy walnuts adds a wonderful contrast of textures to these cookies.
6. Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center may still appear slightly underbaked, but that’s okay as the cookies will continue to set as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures that the cookies maintain their shape and texture.

Enjoy these Clipper Cookies warm with a glass of cold milk for a classic and comforting snack. They are perfect for sharing with loved ones or simply indulging in a moment of self-care. The nostalgic flavors and homemade goodness of these cookies will surely make them a staple in your recipe collection. Happy baking!