When it comes to festive treats that perfectly embody the spirit of a British Christmas, Clotted Cream Fudge is a delightful choice that captures the essence of indulgence and sweetness. This classic recipe has been a favorite during the holiday season for generations, with its rich, creamy texture and irresistible flavor. Whether you’re looking to create a special homemade gift or simply want to add a touch of luxury to your own gatherings, this Clotted Cream Fudge recipe is sure to impress.
**Clotted Cream Fudge**
**Ingredients:**
– 400g granulated sugar
– 125g unsalted butter
– 150ml milk
– 100g clotted cream
– 1 tsp vanilla extract
– A pinch of sea salt
**Instructions:**
1. Begin by preparing an 8-inch square baking dish, lining it with parchment paper and leaving an overhang on the sides for easy removal later. This will help you to cut the fudge into neat squares.
2. In a heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, milk, clotted cream, and vanilla extract over medium heat. Stir the mixture constantly until the sugar has completely dissolved and the butter has melted.
3. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil. Using a candy thermometer, continue to cook the fudge until it reaches the soft-ball stage, which is around 240°F (116°C). This step is crucial for achieving the perfect fudge consistency.
4. As soon as the mixture reaches the soft-ball stage, remove the saucepan from the heat and allow it to cool slightly for a minute or two. Add a pinch of sea salt and give the fudge a quick stir to incorporate the salt evenly.
5. Pour the hot fudge mixture into the prepared baking dish, ensuring it spreads evenly into all corners. Let the fudge sit at room temperature until it cools and sets, which can take a few hours.
6. Once the fudge has set, use the parchment paper overhang to lift it out of the baking dish. Place the block of fudge on a cutting board and use a sharp knife to cut it into small squares or rectangles, depending on your preference.
7. Your Clotted Cream Fudge is now ready to be enjoyed or gifted to friends and family. Store the fudge in an airtight container at room temperature, where it will keep well for up to two weeks. For longer storage, you can refrigerate the fudge for up to a month.
Indulge in the decadent sweetness of this Clotted Cream Fudge that brings a taste of luxury to your Christmas celebrations. Whether served alongside a cup of hot cocoa or shared as a thoughtful gift, this homemade treat is sure to spread joy and cheer during the holiday season. Enjoy the process of creating this delightful fudge and savor every creamy, melt-in-your-mouth bite!
