Coca Cola Pork Tenderloin

If you’re looking to elevate your weeknight dinner game or impress guests with a delightful main course, this Coca Cola Pork Tenderloin recipe is just what you need. The combination of savory pork tenderloin and the unexpected sweetness of Coca Cola creates a mouthwatering dish that is sure to become a new favorite. The tender meat paired with the rich caramelized flavors of the Coca Cola glaze makes this recipe a standout for any occasion.

**Coca Cola Pork Tenderloin**

**Ingredients:**
– 2 pork tenderloins, about 1 pound each
– 1 cup Coca Cola
– 1/4 cup soy sauce
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 1 tablespoon vegetable oil

**Instructions:**
1. Begin by preparing the marinade. In a medium bowl, whisk together the Coca Cola, soy sauce, ketchup, brown sugar, garlic, and Dijon mustard until well combined. Set aside.

2. Place the pork tenderloins in a large resealable plastic bag and season with salt and pepper. Pour half of the marinade over the pork, seal the bag, and refrigerate for at least 2 hours, or preferably overnight for the best flavor.

3. Preheat the oven to 375°F (190°C).

4. In a large ovenproof skillet, heat the vegetable oil over medium-high heat. Remove the pork tenderloins from the marinade, reserving the marinade for later use, and sear each side of the pork until browned, about 3-4 minutes per side.

5. Pour the reserved marinade over the pork in the skillet. Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C), basting occasionally with the glaze.

6. Once the pork is cooked through, remove the skillet from the oven and transfer the pork to a cutting board. Tent with foil and let it rest for 5-10 minutes before slicing.

7. While the pork is resting, place the skillet with the glaze back on the stovetop over medium heat. Bring the glaze to a simmer and cook for 5-7 minutes, stirring occasionally, until it has thickened slightly.

8. Slice the pork tenderloins into 1-inch thick slices and drizzle the warm Coca Cola glaze over the top. Serve the pork tenderloin with your favorite sides and enjoy the delightful flavors!

Indulge in the tender goodness of this Coca Cola Pork Tenderloin recipe that combines classic flavors with a unique twist. The sweet and tangy glaze complements the juicy pork perfectly, creating a dish that is both simple to make and full of delicious flavors. Whether you’re hosting a dinner party or simply craving a special meal at home, this recipe is sure to impress your taste buds and leave you wanting more.