Cocoa Meringue Cookies

Are you looking for a delightful treat that is both light and indulgent? Look no further than these delicious Cocoa Meringue Cookies. These airy, sweet treats are perfect for any occasion, whether you’re celebrating a special day or just craving a little something sweet to enjoy with your cup of tea. With a crispy exterior and a soft, marshmallow-like interior, these cookies are sure to become a staple in your baking repertoire. Let’s dive into the recipe and whip up a batch of these delightful Cocoa Meringue Cookies!

**Cocoa Meringue Cookies**

**Ingredients:**
– 4 large egg whites, at room temperature
– 1 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 2 tablespoons unsweetened cocoa powder
– 1/2 teaspoon vanilla extract
– Pinch of salt

**Instructions:**

1. **Preheat Oven and Prepare Baking Sheets:** Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper and set them aside.

2. **Whip Egg Whites:** In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy. Add the cream of tartar and continue to beat until soft peaks form.

3. **Gradually Add Sugar:** While continuing to beat the egg whites, gradually add the granulated sugar, a spoonful at a time. Beat until stiff, glossy peaks form. This may take about 7-8 minutes.

4. **Incorporate Cocoa Powder and Vanilla:** Sift the cocoa powder over the meringue mixture. Add the vanilla extract and a pinch of salt. Gently fold everything together using a spatula until the cocoa is fully incorporated and the mixture is smooth.

5. **Pipe Meringue onto Baking Sheets:** Transfer the meringue mixture into a piping bag fitted with a star tip or simply use a spoon to create small mounds onto the prepared baking sheets.

6. **Bake:** Place the baking sheets in the preheated oven and bake the meringue cookies for about 1.5 to 2 hours, or until they are dry to the touch. The cookies should be crisp on the outside but still soft and chewy in the center.

7. **Cool Completely:** Once baked, remove the cookies from the oven and allow them to cool completely on the baking sheets.

8. **Serve and Enjoy:** These Cocoa Meringue Cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to a week. Serve them with a cup of hot cocoa or your favorite tea for a delightful treat any time of the day.

These Cocoa Meringue Cookies are a wonderful blend of sweetness and lightness that make them perfect for any occasion. Whether you’re looking for a simple dessert to satisfy your sweet tooth or need a elegant treat to impress your guests, these cookies will not disappoint. Give this recipe a try and let these delightful cookies bring a touch of sophistication to your next gathering.