Do you ever crave a dessert that perfectly balances sweetness with a hint of tropical delight? Look no further than this delectable Coconut Cake with Coconut Milk recipe. Soft, moist, and infused with the heavenly flavor of coconut, this cake is a true treat for the senses. Let’s dive into how you can create this delightful dessert in your own kitchen.
**Coconut Cake with Coconut Milk**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup coconut milk
– 3 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup shredded coconut (sweetened)
– Additional shredded coconut for garnish (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Mix until just combined.
5. Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and spread it out evenly. Tap the pan a few times on the counter to remove any air bubbles.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
9. If desired, sprinkle additional shredded coconut on top of the cake for an extra burst of coconut flavor and a decorative touch.
Slice the cake and serve it to your family and friends, or enjoy a quiet moment with a cup of coffee and a piece of this Coconut Cake with Coconut Milk. The moist texture and delightful coconut essence are sure to make this recipe a favorite for any occasion.
