Intro:
Looking to indulge in a delicious treat that’s both gluten-free and bursting with tropical flavors? Look no further than these delectable Coconut Cookies! These cookies are perfect for those who have dietary restrictions but still want to enjoy a sweet and satisfying snack. With a crispy exterior and a soft, chewy center, these cookies will quickly become a favorite in your household. Let’s dive into the simple steps to bake these delightful Coconut Cookies that are sure to please your taste buds.
Title: Coconut Cookies Gluten Free
Ingredients:
– 1 cup shredded coconut
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 cup coconut oil, melted
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, almond flour, coconut sugar, salt, and baking powder. Mix well until all the dry ingredients are evenly combined.
3. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. If the dough feels too wet, you can add a bit more almond flour until it’s a scoopable consistency.
5. Using a cookie scoop or a spoon, scoop out the dough and place it onto the prepared baking sheet, spacing the cookies about 2 inches apart.
6. Gently flatten each cookie with the back of a spoon or your fingers to your preferred thickness.
7. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
8. Once done, remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
9. Serve these delightful Coconut Cookies with a glass of coconut milk or your favorite hot beverage for the perfect afternoon treat or enjoy them as a guilt-free dessert anytime.
These Coconut Cookies are not only delicious but also incredibly easy to make, requiring minimal ingredients and effort. The combination of coconut and almond flour gives these cookies a rich and nutty flavor that pairs perfectly with the natural sweetness of coconut sugar. Whether you follow a gluten-free diet or simply enjoy healthy and tasty treats, these cookies are a must-try for anyone looking to satisfy their sweet tooth without compromising on flavor. Enjoy the delightful taste of the tropics with these Coconut Cookies that are sure to become a beloved addition to your baking repertoire!
