Coconut Cream Can Turn Solid Fridge

Fermenting foods is not only a fantastic way to add probiotics to your diet but can also be a fun and creative process. Today, we’re going to explore a delightful recipe that combines the tangy goodness of fermented coconut cream with the rich flavors of other tropical ingredients. “Coconut Cream Can Turn Solid Fridge” is a tasty and versatile recipe that can be used in both sweet and savory dishes, making it a must-have in your fermenting repertoire.

Ingredients:

– 2 cans of full-fat coconut milk
– 2 tablespoons of probiotic powder
– 1 tablespoon of honey
– 1 teaspoon of vanilla extract
– Pinch of sea salt

Instructions:

1. Start by sterilizing a quart-sized glass jar and its lid by boiling them in water for about 10 minutes. Allow them to cool completely before using.

2. In a bowl, combine the contents of the two cans of coconut milk. Whisk gently until well blended.

3. Add the probiotic powder to the coconut milk and mix thoroughly. Make sure the powder is fully incorporated into the milk.

4. Pour the mixture into the sterilized glass jar and cover it with the lid. Place the jar in a warm spot, away from direct sunlight, and let it ferment for 24-48 hours. The longer you let it ferment, the tangier the coconut cream will become.

5. After the fermentation period, the coconut cream should have a tangy flavor and a slightly thickened consistency. Transfer it to a bowl and refrigerate for at least 4 hours to allow it to solidify.

6. Once the coconut cream has solidified, you can use it in a variety of ways. Enjoy it by itself as a tangy treat, or use it as a topping for fruit salads, smoothie bowls, or desserts.

7. For a savory twist, try using the coconut cream as a spread on toast or as a topping for grilled vegetables. The possibilities are endless!

Coconut Cream Can Turn Solid Fridge is a delightful recipe that will add a burst of tropical flavor to your dishes. Experiment with different flavor variations by adding spices or citrus zest to the coconut cream before fermentation. The probiotics in the coconut cream not only enhance the taste but also provide numerous health benefits for your gut.

Happy fermenting!