Coconut Cream Cheese Flan

Indulge in a delightful dessert that combines the creamy richness of flan with the tropical twist of coconut and the tang of cream cheese. This recipe for Coconut Cream Cheese Flan will surely become a favorite at your table, perfect for gatherings or simply treating yourself to a decadent sweet treat.

Coconut Cream Cheese Flan

Ingredients:
– 1 cup granulated sugar
– 4 oz cream cheese, softened
– 1 can (14 oz) sweetened condensed milk
– 1 can (13.5 oz) coconut milk
– 4 large eggs
– 1 teaspoon vanilla extract
– Shredded coconut and fresh berries for garnish (optional)

Instructions:
1. Preheat your oven to 350°F (180°C). Place a large roasting pan filled with about 1 inch of hot water on the lower rack of the oven. This will create a water bath for baking the flan.

2. In a small saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns into a golden caramel. Be careful not to burn the sugar. Once the sugar is completely melted and amber in color, quickly pour it into the bottom of a 9-inch round cake pan. Tilt the pan to coat the bottom evenly with the caramel.

3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sweetened condensed milk and coconut milk, mixing until well combined.

4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until the batter is smooth and uniform.

5. Carefully pour the flan mixture over the caramel in the cake pan. Cover the pan with aluminum foil.

6. Place the covered pan in a larger baking dish and carefully transfer it to the oven, setting it inside the water-filled roasting pan.

7. Bake for about 50-60 minutes or until the flan is set but still slightly jiggly in the center. To check doneness, insert a knife into the center; it should come out mostly clean.

8. Once done, remove the flan from the oven and from the water bath. Let it cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight to set completely.

9. To serve, run a knife around the edges of the pan to loosen the flan. Invert it onto a serving plate, allowing the caramel to flow over the top of the flan. Garnish with shredded coconut and fresh berries, if desired.

Savor the velvety texture and luscious flavors of this Coconut Cream Cheese Flan with your loved ones or just for a special solo treat. The combination of coconut and cream cheese creates a unique twist on a classic dessert, making it a refreshing and indulgent finale to any meal. Enjoy the tropical vibes and creamy goodness of this delightful flan!