Craving a rich and creamy dessert that’s perfect for any occasion? Look no further than our delectable Coconut Cream Pie recipe. This indulgent treat is sure to tickle your taste buds with its coconut-infused flavors and silky smooth texture. Whether you’re hosting a dinner party or simply want to indulge in a cozy evening at home, this Coconut Cream Pie is the perfect sweet ending to any meal.
Coconut Cream Pie
Ingredients:
– 1 pre-baked 9-inch pie crust
– 1 cup sweetened shredded coconut
– 2 1/2 cups whole milk
– 1 cup coconut milk
– 3/4 cup granulated sugar
– 1/3 cup cornstarch
– 1/4 teaspoon salt
– 4 large egg yolks
– 2 tablespoons butter
– 1 teaspoon vanilla extract
– Whipped cream, for topping
– Additional shredded coconut, for garnish
Instructions:
1. Start by preheating the oven to 350°F (175°C). Spread the shredded coconut on a baking sheet and toast it in the oven until golden brown, about 5-7 minutes. Keep a close eye on it to prevent burning. Set aside to cool.
2. In a medium saucepan, combine the whole milk and coconut milk over medium heat. Heat the mixture until it just starts to simmer, then remove from the heat and set aside.
3. In a separate large saucepan, whisk together the granulated sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth and well combined.
4. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling. Return the saucepan to the stove and cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
5. Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth. Fold in the toasted coconut.
6. Pour the coconut cream filling into the pre-baked pie crust, spreading it out evenly. Place a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours, or until set.
7. Before serving, top the Coconut Cream Pie with a generous dollop of whipped cream and sprinkle with additional shredded coconut for garnish. Slice and enjoy the creamy, coconutty goodness!
This Coconut Cream Pie is a surefire crowd-pleaser that will have everyone coming back for seconds. With its luscious coconut flavor and velvety smooth filling, this pie is the perfect blend of comfort and indulgence. So go ahead, whip up a Coconut Cream Pie today and treat yourself to a slice of pure dessert bliss!
