There’s something truly comforting about a steaming bowl of soup, isn’t there? And when you add the warming flavors of coconut and curry to the mix, you get a delicious and unique dish that’s perfect for cozy nights at home. This Coconut Curry Chicken Soup recipe combines the creaminess of coconut milk with the aromatic spices of a good curry, creating a bowl of pure comfort that will make your taste buds sing. Let’s dive into this simple and flavorful recipe that will surely become a favorite in your rotation.
**Coconut Curry Chicken Soup Recipe**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cubed
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons curry powder
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 2 carrots, sliced
– 1 red bell pepper, diced
– 1 cup green beans, cut into 1-inch pieces
– Salt and pepper to taste
– Cooked white rice, for serving
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving
**Instructions:**
1. **Sauté Chicken:** In a large pot, heat the olive oil over medium heat. Add the chicken cubes and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. **Cook Aromatics:** In the same pot, add the chopped onion and garlic. Sauté until fragrant and translucent, about 3-5 minutes.
3. **Add Spices:** Sprinkle the curry powder, turmeric, and cumin over the onion and garlic mixture. Stir well to coat the aromatics with the spices.
4. **Incorporate Coconut Milk:** Pour in the coconut milk, scraping the bottom of the pot to release any browned bits. Stir to combine the spices with the coconut milk.
5. **Bring to a Simmer:** Gradually pour in the chicken broth while stirring constantly until well mixed. Bring the soup to a gentle simmer.
6. **Add Vegetables and Chicken:** Toss in the carrots, bell pepper, green beans, and the cooked chicken back into the pot. Season with salt and pepper to taste.
7. **Simmer Soup:** Let the soup simmer for 20-25 minutes, allowing the flavors to meld together and the vegetables to soften.
8. **Serve:** Ladle the Coconut Curry Chicken Soup over a mound of cooked white rice in each bowl. Garnish with fresh cilantro leaves and serve with lime wedges on the side for an added zesty kick.
Indulge in the rich and exotic flavors of this Coconut Curry Chicken Soup that brings the goodness of coconut and the boldness of curry together in one delightful bowl. Perfect for chilly evenings or when you want to impress your taste buds with a burst of flavor, this recipe is sure to warm both your body and soul. Enjoy this hearty and comforting dish with loved ones or savor it as a solo treat – it’s a culinary adventure you don’t want to miss out on!
