When it comes to comfort food with a Caribbean twist, nothing beats a warm and flavorful Coconut Curry Vegetable Stew. This aromatic stew is full of vibrant colors and rich flavors that will transport you to a tropical paradise with every bite. Packed with an array of fresh vegetables, fragrant spices, and creamy coconut milk, this dish is perfect for cozy nights in or for entertaining guests with something a little different. So, roll up your sleeves and get ready to create a culinary masterpiece that will tantalize your taste buds!
Coconut Curry Vegetable Stew
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 zucchini, diced
– 1 sweet potato, peeled and cubed
– 1 cup broccoli florets
– 1 tablespoon curry powder
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1 can (14 oz) coconut milk
– 2 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro for garnish
– Cooked rice or naan bread for serving
Instructions:
1. In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the diced onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
2. Add the chopped bell peppers, zucchini, sweet potato, and broccoli to the pot. Stir well to combine the vegetables with the onion and garlic.
3. Sprinkle the curry powder, turmeric, cumin, coriander, and paprika over the vegetables. Mix everything together until the vegetables are evenly coated with the spices.
4. Pour in the coconut milk and vegetable broth, stirring to combine all the ingredients. Season with salt and pepper to taste.
5. Bring the stew to a simmer, then reduce the heat to low. Cover the pot and let the stew cook for about 20-25 minutes, or until the vegetables are tender.
6. Taste and adjust the seasoning if necessary.
7. Serve the Coconut Curry Vegetable Stew hot over a bed of cooked rice or with warm naan bread. Garnish with fresh cilantro for a burst of color and flavor.
This Coconut Curry Vegetable Stew is a delightful dish that captures the essence of Caribbean cuisine with its vibrant colors, fragrant spices, and creamy coconut milk. It’s a perfect choice for a cozy night in or for impressing your guests with a taste of the tropics. Feel free to customize the vegetables based on what you have on hand or your personal preferences. So, gather your ingredients, unleash your inner chef, and enjoy a delicious journey to the Caribbean right in the comfort of your own home!
