Craving a delightful treat that perfectly combines the refreshing zing of lemon with the tropical sweetness of coconut? Look no further than our irresistible Coconut Lemon Syrup Muffins. These fluffy and moist muffins are bursting with citrusy flavor and topped with a luscious coconut syrup that adds an extra layer of decadence. Whether you’re enjoying these for brunch, as an afternoon snack, or as a sweet ending to your meal, these muffins are sure to brighten your day with their tropical twist.
Coconut Lemon Syrup Muffins
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup canned coconut milk
– 1/4 cup vegetable oil
– 2 large eggs
– Zest of 1 lemon
– Juice of 1 lemon
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cavities with cooking spray.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the coconut milk, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix the batter; a few lumps are perfectly fine.
5. Divide the batter evenly among the prepared muffin cups, filling each cup about three-quarters full.
6. Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, prepare the coconut lemon syrup. In a small saucepan, combine 1/4 cup of lemon juice and 1/4 cup of sugar. Bring the mixture to a simmer over low heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and set aside.
8. Once the muffins are done baking, remove them from the oven and allow them to cool in the pan for a few minutes. Then, transfer the muffins to a wire rack set over a baking sheet.
9. While the muffins are still warm, brush the tops generously with the prepared coconut lemon syrup. The syrup will soak into the muffins, adding extra moisture and flavor.
10. Allow the muffins to cool completely before serving. Enjoy these Coconut Lemon Syrup Muffins with a cup of tea or coffee for a delightful tropical treat that’s perfect any time of day!
Whether you’re looking for a special breakfast treat or a simple dessert, these Coconut Lemon Syrup Muffins are sure to impress with their bright flavors and luscious syrup topping. Share them with friends and family or savor them all to yourself—the choice is yours. With every bite, you’ll be transported to a sunny tropical paradise, one delicious muffin at a time.
