Looking for a cool and refreshing dessert that’s perfect for summer gatherings or a sweet treat at home? Look no further than our delicious Coconut Lemonade Ice Cream Pie recipe. This delightful dessert combines the creamy richness of coconut ice cream with the tangy flavor of lemonade in a crunchy graham cracker crust. It’s a perfect balance of sweet, citrusy, and tropical flavors that will have your guests asking for seconds. Let’s dive into making this delightful treat!
**Coconut Lemonade Ice Cream Pie**
**Ingredients:**
– 1 1/2 cups graham cracker crumbs
– 1/3 cup sugar
– 6 tablespoons unsalted butter, melted
– 1 quart coconut ice cream
– 1 cup chilled lemonade concentrate
– 1 cup sweetened shredded coconut
– Whipped cream, for serving
– Lemon slices and mint leaves, for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly moistened.
2. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or measuring cup to firmly pack the crumbs. Bake the crust for about 10 minutes until set and lightly golden. Allow it to cool completely.
3. Take the coconut ice cream out of the freezer and let it soften slightly at room temperature for about 10-15 minutes. This will make it easier to spread evenly in the pie crust.
4. Once the ice cream has softened, spread it evenly over the cooled graham cracker crust, smoothing the top with a spatula. Place the pie in the freezer to firm up for about 30 minutes while you prepare the next layer.
5. In a medium bowl, mix the chilled lemonade concentrate and shredded coconut until well combined. Remove the pie from the freezer and spread the coconut lemonade mixture over the coconut ice cream layer.
6. Return the pie to the freezer and freeze for at least 4 hours, or overnight, until completely set.
7. Before serving, allow the pie to sit at room temperature for a few minutes to soften slightly for easier slicing. Top each slice with a dollop of whipped cream and garnish with lemon slices and mint leaves for a fresh touch.
8. Slice and enjoy this delightful Coconut Lemonade Ice Cream Pie with friends and family. The creamy coconut ice cream, zesty lemonade, and crunchy graham cracker crust make for a delightful combination that will surely impress your guests.
Indulge in this tropical-inspired dessert that’s sure to be a hit at any gathering or simply as a sweet treat for a cozy evening at home. Hope you enjoy making and savoring this delightful Coconut Lemonade Ice Cream Pie!
