Looking for a tasty snack that’s both sweet and crunchy? Look no further than our delightful Coconut Pecan Popcorn recipe! This easy-to-make treat is perfect for movie nights, cozy evenings at home, or even as a homemade gift for friends and family. The combination of buttery popcorn tossed with toasted coconut flakes and crunchy pecans creates a flavor explosion that will leave you reaching for more. Let’s dive right in and make this irresistible snack together!
**Coconut Pecan Popcorn**
**Ingredients:**
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter
– 1/2 cup shredded coconut
– 1/2 cup chopped pecans
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
**Instructions:**
1. Pop the Popcorn: Begin by popping the popcorn kernels using your preferred method. You can use an air popper, stovetop method, or microwave according to the package instructions. Transfer the popped popcorn to a large mixing bowl, removing any unpopped kernels.
2. Toast the Coconut and Pecans: In a dry skillet over medium heat, toast the shredded coconut and chopped pecans, stirring frequently, until golden and fragrant. This should take about 3-4 minutes. Remove from heat and set aside.
3. Make the Sauce: In a small saucepan, melt the butter over medium heat. Add the honey, brown sugar, salt, and vanilla extract. Stir well until the sugar is dissolved, and the mixture is smooth. Let it simmer for about 2 minutes, then remove from heat.
4. Combine the Ingredients: Pour the toasted coconut and pecans over the popped popcorn in the mixing bowl. Gradually drizzle the warm buttery sauce over the mixture while gently tossing everything together to ensure the popcorn is evenly coated.
5. Bake the Popcorn: Preheat your oven to 300°F (150°C). Spread the coconut pecan popcorn mixture onto a lined baking sheet in an even layer. Bake for about 10-15 minutes, stirring halfway through, until the popcorn is slightly crispy.
6. Cool and Enjoy: Once the coconut pecan popcorn is done baking, remove it from the oven and let it cool slightly before serving. This snack can be enjoyed warm or at room temperature. Store any leftovers in an airtight container for up to a few days.
This Coconut Pecan Popcorn recipe is such a delightful twist on a classic snack that’s sure to become a household favorite. The sweet and nutty flavors combined with the perfect crunch make it irresistible for any occasion. Whether you’re hosting a cozy gathering, watching a movie, or simply craving a delicious treat, this homemade popcorn is a wonderful choice. So, gather your ingredients, pop your popcorn, and let the aroma of toasted coconut and pecans fill your kitchen – enjoy every bite!
