Intro:
Experience a taste of the Caribbean with this delicious and comforting Coconut Plantain Curry recipe. Bursting with flavors of coconut, plantains, and aromatic spices, this dish is a perfect blend of sweet and savory that will transport you to the sunny shores of the islands with every bite.
Coconut Plantain Curry
Ingredients:
– 2 ripe plantains
– 1 can of coconut milk
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 tablespoon of curry powder
– 1 teaspoon of turmeric
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– Salt and pepper to taste
– 2 tablespoons of coconut oil
– Fresh cilantro for garnish
Instructions:
1. Start by peeling the ripe plantains and cutting them into medium-sized chunks. Set aside.
2. In a large pan, heat the coconut oil over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent and fragrant.
3. Next, sprinkle in the curry powder, turmeric, cumin, and paprika. Stir well to coat the onion and garlic with the aromatic spices.
4. Add the plantain chunks to the pan, gently mixing them with the onion and spice mixture.
5. Pour in the can of coconut milk. Stir everything together, allowing the flavors to meld and the plantains to simmer in the creamy coconut milk.
6. Season with salt and pepper to taste, adjusting the flavors as needed.
7. Lower the heat and let the Coconut Plantain Curry simmer for about 15-20 minutes, or until the plantains are tender and infused with the fragrant curry coconut sauce.
8. Once the plantains are cooked to perfection and the sauce has thickened slightly, remove the pan from the heat.
9. Serve the Coconut Plantain Curry hot, garnishing with fresh cilantro leaves for a burst of freshness and color.
10. This dish pairs beautifully with fluffy white rice or warm, crusty bread for dipping into the luscious coconut curry sauce.
Whether you’re looking to add a taste of the tropics to your weeknight dinners or impress guests with a delightful Caribbean-inspired meal, this Coconut Plantain Curry recipe is sure to become a favorite in your culinary repertoire. Enjoy the rich, creamy coconut sauce mingling with the sweetness of the plantains and the warm spices that will tantalize your taste buds. Let this dish bring a touch of island paradise to your cozy home, embracing the flavors of the Caribbean with every mouthful.
