Coconut Plantain Soup

When you’re looking for a delightful blend of tropical flavors in a comforting and warm bowl, Coconut Plantain Soup is the perfect choice. This hearty soup marries the sweetness of ripe plantains with the rich creaminess of coconut milk, creating a Caribbean-inspired dish that is both soothing and satisfying. Whether you are craving a taste of the islands or simply want to try something new, this recipe is sure to become a favorite in your home.

**Coconut Plantain Soup**

**Ingredients:**
– 2 large ripe plantains, peeled and sliced
– 1 can (13.5 oz) coconut milk
– 4 cups vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

**Instructions:**

1. In a large pot over medium heat, warm the olive oil. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.

2. Stir in the ground cumin and curry powder, allowing the spices to toast for about a minute to release their flavors.

3. Add the sliced plantains to the pot, stirring to coat them with the aromatic mixture. Cook the plantains for a few minutes until they start to soften slightly.

4. Pour in the vegetable broth and coconut milk, stirring well to combine. Bring the soup to a gentle simmer.

5. Let the soup simmer for about 20-25 minutes, allowing the flavors to meld together and the plantains to become tender.

6. Using an immersion blender or a regular blender (in batches), carefully blend the soup until smooth and creamy. Be cautious when blending hot liquids.

7. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.

8. Ladle the Coconut Plantain Soup into bowls and garnish with fresh cilantro leaves for a burst of fresh flavor.

9. Serve the soup hot, accompanied by crusty bread or a side salad if desired.

Coconut Plantain Soup offers a unique and flavorful twist on traditional soup recipes. The sweetness of the plantains paired with the creamy coconut milk creates a harmonious balance of flavors that is both comforting and exotic. This soup is ideal for chilly evenings when you want to transport your taste buds to a sun-kissed Caribbean beach. Enjoy the warmth and richness of this soup as you savor every spoonful.