Poke cakes are a beloved dessert that always bring a delightful surprise with every bite. Today, we’ll be sharing a scrumptious recipe for Coconut Poke Cake Mix that’s sure to become a new favorite in your dessert rotation. This easy-to-make cake is wonderfully moist and bursting with coconut flavor, making it the perfect treat for any occasion.
Coconut Poke Cake Mix
Ingredients:
– 1 box white cake mix
– 1 cup water
– 1/3 cup vegetable oil
– 3 large eggs
– 1 can sweetened condensed milk
– 1 can coconut milk
– 1 cup shredded coconut, toasted
– Whipped cream, for topping
– Additional shredded coconut, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and set aside.
2. In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes, until well combined and smooth.
3. Pour the cake batter into the prepared baking pan and spread it out evenly.
4. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Once the cake is done, allow it to cool for about 10 minutes.
6. In a medium bowl, whisk together the sweetened condensed milk and coconut milk until well combined.
7. Using the handle of a wooden spoon or a fork, poke holes all over the surface of the cake.
8. Slowly pour the milk mixture over the cake, making sure to evenly distribute it and fill up the holes.
9. Cover the cake and refrigerate for at least 1 hour to allow the milk mixture to soak into the cake and enhance its flavors.
10. After the cake has chilled, spread a layer of whipped cream over the top.
11. Sprinkle the toasted shredded coconut on top of the whipped cream for a delicious crunch.
12. Finish off by garnishing with additional shredded coconut for a decorative touch.
13. Slice the cake into squares and serve chilled. Enjoy the moist and coconut-infused goodness!
Whether you’re hosting a gathering or simply looking to treat yourself to something special, this Coconut Poke Cake Mix recipe is a fantastic choice that’s sure to impress. The combination of the fluffy cake, creamy milk mixture, and crunchy coconut topping creates a wonderful texture and a burst of tropical flavor in every bite. Plus, the simplicity of using a cake mix makes this dessert a convenient option for busy days when you want to whip up something fabulous without all the fuss. Gather your ingredients, follow the easy steps, and get ready to indulge in a slice of paradise with this delightful coconut poke cake.
