If you’re looking for a delightful treat to bring a touch of warmth and sweetness to your home, then look no further than our Coconut Praline Coffee Cake recipe. This indulgent cake is perfect for a cozy weekend brunch, a special occasion, or simply whenever you want to enjoy a delicious homemade dessert. The combination of rich coconut flavor, crunchy praline topping, and moist cake texture will leave your taste buds begging for more. Let’s dive into how to create this irresistible Coconut Praline Coffee Cake in your own kitchen!
Title: Coconut Praline Coffee Cake
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup shredded coconut
– 1 cup sour cream
– 2 large eggs
– ½ cup unsalted butter, melted and cooled
– 1 teaspoon vanilla extract
*For the Praline Topping:*
– ½ cup brown sugar
– ½ cup chopped pecans
– ¼ cup unsalted butter, melted
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and shredded coconut. Mix well to ensure the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the sour cream, eggs, melted butter, and vanilla extract until smooth and well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a tough cake.
5. Pour the batter into the prepared cake pan, spreading it out evenly.
6. In a small bowl, mix together the brown sugar, chopped pecans, and melted butter to make the praline topping.
7. Sprinkle the praline mixture evenly over the top of the cake batter.
8. Bake the Coconut Praline Coffee Cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
10. Carefully invert the cake onto a wire rack to cool completely before serving.
This Coconut Praline Coffee Cake is best enjoyed warm with a hot cup of coffee or tea. The blend of coconut and praline flavors creates a perfect balance of sweetness and nuttiness that will have your family and guests coming back for seconds. Whether you’re hosting a brunch or simply want to treat yourself to a delicious dessert, this recipe is sure to please. Give it a try and savor the comforting flavors of this delightful cake!
