If you’re looking for a hearty and flavorful dish that will warm you up on a chilly evening, look no further than this delicious Codfish Gumbo recipe. Packed with tender fish, aromatic vegetables, and a rich broth, this Louisiana-inspired stew is sure to become a family favorite. So grab your apron and get ready to whip up a big pot of comforting goodness with this easy-to-follow recipe!
Title: Codfish Gumbo
Ingredients:
– 1 lb codfish fillets, cut into bite-sized pieces
– 1 onion, diced
– 1 bell pepper, diced
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups fish or vegetable broth
– 2 tbsp vegetable oil
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Cooked white rice, for serving
– Chopped fresh parsley, for garnish
Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the flour and stir continuously to make a roux. Cook the roux, stirring constantly, until it turns a deep golden brown color, about 10-15 minutes.
2. Add the onion, bell pepper, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
3. Stir in the garlic, paprika, thyme, and cayenne pepper. Cook for an additional minute until the spices are fragrant.
4. Pour in the diced tomatoes with their juices and the fish or vegetable broth. Bring the mixture to a simmer.
5. Add the codfish pieces to the pot. Season with salt and pepper to taste. Simmer gently for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Taste and adjust the seasoning if needed. If the gumbo is too thick, you can add a bit more broth to reach your desired consistency.
7. Serve the Codfish Gumbo hot over a bed of cooked white rice. Garnish with chopped fresh parsley for a pop of color and freshness.
Enjoy this comforting Codfish Gumbo with your loved ones on a cozy evening – the flavors of the sea and the warmth of the spices will surely make it a meal to remember. Whether you’re a seafood lover or simply looking to try something new, this recipe is a fantastic way to bring a taste of Louisiana into your kitchen. So go ahead and savor each spoonful of this soul-warming stew!
