If you’re like me, mornings are a time for a cozy routine that includes a warm cup of coffee and a delicious pastry to kickstart your day. These Coffee Cake Muffins with a delightful sour cream twist are the perfect treat to enjoy alongside your favorite brew. The tender crumb, fragrant cinnamon streusel, and luscious texture from the sour cream make these muffins a delightful addition to your breakfast or brunch table. Let’s dive into this easy and satisfying recipe that will have your home filled with the aroma of freshly baked goods in no time!
Coffee Cake Muffins with Sour Cream
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup unsalted butter, melted
**For the Cinnamon Streusel Topping:**
– ⅓ cup packed brown sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons all-purpose flour
– 2 tablespoons unsalted butter, softened
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, followed by the melted butter. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
5. In a small bowl, prepare the cinnamon streusel topping by combining the brown sugar, cinnamon, flour, and softened butter. Mix with a fork or your fingers until the mixture resembles coarse crumbs.
6. Fill each muffin cup about ⅔ full with the muffin batter. Sprinkle a generous amount of the cinnamon streusel topping over each muffin.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean with a few moist crumbs attached.
8. Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
9. Serve these Coffee Cake Muffins warm or at room temperature alongside your favorite hot beverage for a delightful breakfast treat!
These Coffee Cake Muffins with a delicious sour cream twist are sure to become a regular addition to your morning routine. Whether you’re enjoying them with a cup of freshly brewed coffee or sharing them with loved ones during a weekend brunch, these muffins are a crowd-pleaser. The moist, tender crumb and the irresistible cinnamon streusel topping make these muffins a delightful indulgence that brings comfort and joy to any occasion. We hope you enjoy baking and savoring these scrumptious Coffee Cake Muffins with Sour Cream in the comfort of your own home.
