Coffee cake is a beloved treat that pairs perfectly with a warm cup of coffee or tea, making it an ideal choice for a cozy weekend breakfast or a delightful snack any time of the day. In this recipe, we’ll show you how to make a scrumptious coffee cake without walnuts, perfect for those who prefer their cakes nut-free. This coffee cake recipe is easy to make and delivers a deliciously moist and flavorful cake that the whole family will love.
**Coffee Cake No Walnuts**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup sour cream
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine the softened butter and sugar. Mix well until the mixture is creamy and smooth.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Once the coffee cake is baked, remove it from the oven and let it cool in the pan for 10 minutes.
9. After 10 minutes, transfer the coffee cake to a wire rack to cool completely before serving.
This nut-free coffee cake is perfect for those with allergies or preferences for nut-free baked goods. The combination of sour cream and butter gives this cake its moist and rich texture, while the subtle sweetness of the cake makes it a delightful treat for any occasion. Feel free to customize this coffee cake by adding a cinnamon streusel topping or a simple glaze for an extra touch of sweetness.
Serve this coffee cake alongside your favorite hot beverage for a comforting morning treat or enjoy a slice as an afternoon pick-me-up. With its simple preparation and delicious results, this coffee cake without walnuts is sure to become a staple in your baking repertoire. Enjoy the cozy aromas of freshly baked cake filling your home as you whip up this delightful recipe for family and friends.
