Coffee Cake With Coffee

There’s nothing quite like starting your morning with a warm slice of coffee cake paired with a steaming cup of coffee. This recipe for Coffee Cake with Coffee is the perfect way to indulge in the rich flavors of coffee both in the cake itself and in the irresistibly aromatic glaze drizzled on top. This delightful treat is perfect for breakfast, brunch, or even as a sweet afternoon pick-me-up. So, fire up your oven and get ready to enjoy the cozy comfort of homemade coffee cake!

Coffee Cake With Coffee

Ingredients:

For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 cup strong brewed coffee, cooled
– 1 teaspoon vanilla extract

For the streusel topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon

For the coffee glaze:
– 1 cup powdered sugar
– 2-3 tablespoons brewed coffee, cooled

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt for the cake.

3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. In a separate bowl, beat the eggs lightly and then stir in the brewed coffee and vanilla extract.

5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter may be slightly lumpy.

6. Pour the batter into the prepared baking dish, spreading it out evenly.

7. In a small bowl, combine the ingredients for the streusel topping: flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.

8. Sprinkle the streusel topping evenly over the cake batter in the baking dish.

9. Bake the coffee cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. While the cake is baking, prepare the coffee glaze. In a small bowl, whisk together the powdered sugar and enough brewed coffee to create a smooth glaze of drizzling consistency.

11. Once the cake is baked, remove it from the oven and let it cool for 10-15 minutes.

12. Drizzle the coffee glaze over the slightly cooled coffee cake.

13. Slice the coffee cake into squares and serve warm with a freshly brewed cup of coffee.

Enjoy the delightful combination of rich coffee flavors in every bite of this tender and moist coffee cake. Whether you’re enjoying it for breakfast or as a sweet treat any time of day, this recipe is sure to become a favorite in your home. Treat yourself and your loved ones to a slice of comfort with this coffee-infused delight!