Coffee Cake Without Yeast

Looking for a cozy and comforting baked treat to enjoy with your morning coffee or as a delightful afternoon snack? Look no further than this delicious Coffee Cake Without Yeast recipe! Perfect for those lazy weekends or when you want to impress your guests with a homemade treat, this coffee cake is a breeze to make and will fill your home with the irresistible aroma of warm cinnamon and sugar. Let’s get baking!

Coffee Cake Without Yeast

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract

For the cinnamon streusel topping:
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan with butter or cooking spray. Set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Add the softened butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract until smooth.
5. Pour the wet ingredients into the flour mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
6. In a small bowl, mix together the ingredients for the cinnamon streusel topping: brown sugar, flour, and cinnamon. Add the melted butter and stir until the mixture is crumbly.
7. Spread half of the coffee cake batter into the prepared baking pan, smoothing it out into an even layer.
8. Sprinkle half of the cinnamon streusel topping over the batter.
9. Top with the remaining batter and spread it out evenly.
10. Finish by sprinkling the rest of the cinnamon streusel topping over the top.
11. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the coffee cake to cool slightly before slicing and serving. Enjoy warm with a cup of your favorite coffee or tea!

This Coffee Cake Without Yeast is a delightful addition to any brunch or special occasion. The tender crumb, sweet cinnamon streusel topping, and hint of vanilla make this cake a crowd-pleaser that’s sure to become a favorite in your recipe collection. Whether you’re hosting a gathering or simply looking to treat yourself, this easy-to-make coffee cake is a wonderful indulgence that will have everyone coming back for more. Time to enjoy a slice of homemade goodness!