There’s something truly special about a homemade loaf of bread- the comforting aroma that fills the kitchen, the warmth it brings to your home, and the joy it brings to those who savor it. Today, we’re sharing a delightful recipe for Coffee Can Bread that not only tastes divine but also makes for a charming addition to any meal or gathering. Let’s get baking!
Recipe: Coffee Can Bread
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
– 1 cup granulated sugar
– 1 cup vegetable oil
– 3 eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup chopped walnuts
– 1 cup grated carrots
Instructions:
1. Preheat your oven to 350°F (180°C) and grease two empty and clean 1-pound coffee cans. Alternatively, you can use two greased 9×5-inch loaf pans.
2. In a mixing bowl, whisk together the flour, salt, baking powder, and cinnamon until well combined.
3. In a separate bowl, beat the sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the shredded coconut, chopped walnuts, and grated carrots until evenly distributed throughout the batter.
6. Divide the batter evenly between the prepared coffee cans or loaf pans, filling them about two-thirds full.
7. Place the cans or pans on a baking sheet and bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the Coffee Can Bread to cool in the cans or pans for 10 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, slice and serve the bread with a dollop of butter or cream cheese, and a sprinkle of extra shredded coconut and walnuts, if desired. Enjoy!
This Coffee Can Bread is not only delicious but also a delightful way to add a touch of homemade charm to your table. Whether you’re hosting a brunch, giving a thoughtful gift, or simply treating yourself to a cozy afternoon snack, this recipe is sure to impress. Embrace the simple joy of baking and share the love with those around you through the wonderful aroma and taste of freshly baked bread. Happy baking!
