If you’re looking to add a touch of warmth and coziness to your gatherings or gift-giving, try making these irresistible Coffee Candied Nuts. With a delightful crunch and a hint of coffee flavor, these nuts are perfect for snacking, topping salads, or as a thoughtful homemade gift. They are simple to make and can be prepared ahead of time for convenience. Let’s dive into the recipe for creating these delicious Coffee Candied Nuts:
**Coffee Candied Nuts**
**Ingredients:**
– 2 cups mixed nuts (such as almonds, pecans, and walnuts)
– 1/2 cup sugar
– 1/4 cup brewed coffee
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
**Instructions:**
1. **Prepare the Nuts:** Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Spread the mixed nuts in a single layer on the baking sheet and roast them in the oven for about 10 minutes, or until they are lightly toasted. Keep an eye on them to prevent burning.
2. **Make the Coffee Syrup:** While the nuts are toasting, in a small saucepan, combine the sugar, brewed coffee, ground cinnamon, and salt. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved and the mixture is slightly thickened, about 5-7 minutes. Remove the syrup from the heat and set it aside.
3. **Coat the Nuts:** Once the nuts are toasted, transfer them to a large bowl. Pour the coffee syrup over the nuts, making sure to coat them evenly. Use a spatula to toss the nuts gently until they are well coated with the syrup.
4. **Bake the Candied Nuts:** Spread the coated nuts back onto the lined baking sheet in a single layer. Bake them in the oven for an additional 10-15 minutes, or until the syrup has caramelized and the nuts are golden brown. Stir the nuts halfway through the baking time to ensure even coating.
5. **Cool and Serve:** Once the nuts are done baking, remove them from the oven and allow them to cool completely on the baking sheet. Once cooled, break apart any clusters and transfer the Coffee Candied Nuts to an airtight container for storage or gift-giving.
These Coffee Candied Nuts are a delightful treat that has the perfect balance of sweetness and nuttiness, with a touch of aromatic coffee flavor. They are sure to be a hit at any gathering or simply as a cozy snack at home. Experiment with different nut combinations and enjoy the wonderful aroma that fills your kitchen while preparing them.
Enjoy these Coffee Candied Nuts as a snack on their own, sprinkle them over salads for a crunchy boost, or package them in pretty jars as thoughtful homemade gifts for your loved ones. They are versatile, easy to make, and bring a touch of homemade charm to any occasion. Happy snacking!
