Perfect for snacking, gifting, or topping your favorite desserts, these Coffee Glazed Pecans are a delightful treat that embodies warmth and coziness. The rich aroma of coffee combined with the sweet crunch of pecans creates a truly irresistible combination. Whether you’re hosting a gathering or simply looking to elevate your everyday snacking experience, these glazed pecans are sure to impress. Let’s dive into the simple steps to create this delectable snack!
**Coffee Glazed Pecans**
**Ingredients:**
– 2 cups pecan halves
– 1/4 cup granulated sugar
– 2 tablespoons brewed coffee, cooled
– 1/2 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prepare for baking the pecans.
2. In a medium mixing bowl, combine the brewed coffee, vanilla extract, and a pinch of salt. Mix well to ensure the ingredients are fully incorporated.
3. Add the pecan halves to the bowl, stirring gently to coat them evenly with the coffee mixture.
4. Sprinkle the granulated sugar over the pecans and continue to stir until the sugar sticks to the nuts, creating a delightful glaze.
5. Spread the glazed pecans in a single layer on the prepared baking sheet, ensuring they are evenly spaced to allow for even baking.
6. Place the baking sheet in the preheated oven and bake the pecans for about 15-20 minutes, or until they are fragrant, slightly darkened, and the glaze is set. Be sure to stir the pecans halfway through the baking time to prevent burning and ensure they are evenly coated.
7. Once baked to perfection, remove the tray from the oven and allow the pecans to cool completely on the baking sheet. The glaze will harden as the pecans cool, creating a deliciously crunchy coating.
8. Once cooled, transfer the Coffee Glazed Pecans to an airtight container or package them in decorative bags or jars for gifting. These pecans can be stored at room temperature for up to two weeks, but they are so irresistible; they likely won’t last that long!
Indulge in the delightful combination of flavors and textures that these Coffee Glazed Pecans offer. Whether you enjoy them as a stand-alone snack, a topping for salads, oatmeal, or desserts, or as part of a festive spread, these glazed pecans are sure to be a hit. Get creative and experiment with different types of coffee or add a sprinkle of cinnamon for an extra flavor boost. Share these delicious treats with friends and family or savor them all to yourself – either way, they are bound to bring a touch of warmth and sweetness to any occasion.
