In the heart of the Czech Republic, Christmas traditions are deeply rooted in family, community, and of course, delicious festive treats. One delightful staple of Czech holiday baking is the čokoládový Koláček Chocolate Pastry, a rich and indulgent dessert that is sure to warm the hearts and bellies of your loved ones this holiday season.
**čokoládový Koláček Chocolate Pastry**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1 cup high-quality dark chocolate, finely chopped
– 1/2 cup chopped walnuts
– 1 egg yolk
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
2. In a mixing bowl, combine the softened butter, powdered sugar, and salt. Cream together until smooth and fluffy.
3. Gradually add the flour to the butter mixture, stirring until a soft dough forms.
4. Knead the dough lightly on a floured surface until it comes together. Roll it out into a rectangle about 1/4 inch thick.
5. Sprinkle the finely chopped dark chocolate and chopped walnuts evenly over the dough, leaving a small border around the edges.
6. Starting from one long side, roll the dough tightly into a log, similar to a Swiss roll, making sure the filling is enclosed.
7. Place the dough log on the prepared baking sheet and shape it into a circle, joining the ends together.
8. In a small bowl, whisk together the egg yolk, heavy cream, and vanilla extract to create an egg wash. Brush the egg wash over the top of the pastry.
9. Bake the čokoládový Koláček Chocolate Pastry in the preheated oven for about 25-30 minutes, or until golden brown and fragrant.
10. Remove the pastry from the oven and allow it to cool slightly before slicing and serving. Enjoy the chocolatey goodness with a cup of warm tea or coffee!
This delightful Czech Christmas treat is a perfect blend of buttery pastry, rich dark chocolate, and crunchy walnuts. The combination of flavors and textures in the čokoládový Koláček Chocolate Pastry is truly a decadent treat that will be welcomed at any holiday gathering. Whether you bake it for your family, share it with friends, or simply enjoy it as a cozy indulgence with a good book by the fireplace, this recipe is sure to bring a touch of Czech Christmas magic to your home this season.
