Cold Stone Creamery Cake Batter Ice Cream Copykat Recipes

If you’re a fan of the indulgent cake batter ice cream from Cold Stone Creamery, you’ll be delighted by this copycat recipe that lets you create this sweet treat at home. Creamy, rich, and studded with colorful sprinkles, this homemade version captures the essence of the beloved ice cream parlor favorite. Perfect for hot summer days or whenever you’re craving a cool, delightful dessert, this recipe is easy to whip up and will impress your family and friends with its delicious flavor and fun texture.

**Cold Stone Creamery Cake Batter Ice Cream Copykat Recipe**

**Ingredients:**
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/4 cup cake mix (vanilla or yellow)
– 1 teaspoon vanilla extract
– Rainbow sprinkles, for garnish

**Instructions:**
1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cake mix, and vanilla extract until well combined. Make sure the sugar and cake mix are fully dissolved.

2. Pour the mixture into the bowl of an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes until the ice cream reaches a soft-serve consistency.

3. While the ice cream is churning, prepare a container for freezing by placing it in the freezer to chill. This will help the ice cream set faster.

4. Once the ice cream has reached the desired consistency, transfer it to the chilled container. Sprinkle in a generous amount of rainbow sprinkles and gently fold them into the ice cream to distribute them evenly.

5. Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4-6 hours, or until firm. This step allows the ice cream to set and develop its rich, creamy texture.

6. When ready to serve, scoop the Cold Stone Creamery Cake Batter Ice Cream into bowls or cones. Top with extra sprinkles for a festive touch and enjoy the delightful flavors of this homemade treat.

7. Store any leftover ice cream in an airtight container in the freezer for up to two weeks. Remember to let it sit at room temperature for a few minutes before scooping to soften slightly.

Creating your own Cold Stone Creamery Cake Batter Ice Cream at home is a fun and rewarding experience that brings the joy of this popular dessert right to your kitchen. Whether you’re hosting a summer soiree, celebrating a special occasion, or simply treating yourself to a sweet indulgence, this homemade version is sure to impress with its creamy texture and nostalgic flavor. So, grab your ingredients, fire up your ice cream maker, and get ready to savor every spoonful of this delightful frozen dessert.