Cole Slaw

Introducing our delightful and refreshing recipe for Cole Slaw! This classic side dish is a must-have for any gathering, picnic, or barbecue. With its crunchy texture and tangy dressing, it complements a variety of main dishes perfectly. Follow our simple steps to create a batch of Cole Slaw that will impress your friends and family!

Ingredients:
– 1/2 head of green cabbage, thinly sliced
– 1/2 head of red cabbage, thinly sliced
– 2 large carrots, grated
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 2 tablespoons honey
– 1/2 teaspoon celery seed
– Salt and pepper to taste

Instructions:
1. In a large mixing bowl, combine the green cabbage, red cabbage, and grated carrots. Toss gently to mix the vegetables evenly.

2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, and celery seed. Season with salt and pepper to taste. Adjust the seasoning as needed to suit your preferences.

3. Pour the dressing over the cabbage and carrots mixture. Use a large spoon or spatula to toss everything together, ensuring that the vegetables are well coated with the dressing.

4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld together and enhances the overall taste of the Cole Slaw.

5. Give the Cole Slaw a final toss right before serving to make sure everything is well combined. You can garnish with a sprinkle of fresh herbs like parsley or chives for a pop of color and added freshness.

6. Serve your homemade Cole Slaw alongside your favorite grilled meats, sandwiches, or as a standalone side dish. It’s perfect for summer cookouts, potlucks, or weeknight dinners when you want something light and flavorful.

7. Any leftover Cole Slaw can be stored in an airtight container in the refrigerator for up to 2 days. Just give it a good stir before serving again to redistribute the dressing and keep it tasting delicious.

Bring a bowl of our homemade Cole Slaw to your next gathering, and watch it disappear in no time! This recipe is a crowd-pleaser that is sure to become a staple in your culinary repertoire. Enjoy the crispness of the cabbage, the sweetness of the dressing, and the overall fantastic flavor this dish brings to your table. Bon appétit!