There’s nothing quite like a hearty bowl of chili to warm you up on a cold winter day. This Colorado River Chili recipe combines the bold flavors of the Southwest with a touch of warmth and comfort. Packed full of savory spices, tender beans, and just the right amount of heat, this chili is sure to become a favorite in your home. Whether you’re serving it up for a cozy dinner with family or entertaining friends at a casual get-together, this flavorful dish is bound to impress.
Colorado River Chili
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 can (14 oz) black beans, drained and rinsed
– 1 can (14 oz) corn, drained
– 2 cups beef broth
– 2 tbsp chili powder
– 1 tbsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until no longer pink. Drain off any excess fat.
2. Add the diced onion, garlic, and bell pepper to the pot. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes, kidney beans, black beans, and corn.
4. Add the beef broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for about 30-45 minutes, stirring occasionally.
6. Taste and adjust the seasoning as needed. If you prefer a spicier chili, you can add more chili powder or a dash of hot sauce.
7. Serve the Colorado River Chili hot, topped with your favorite garnishes like shredded cheese, sour cream, diced avocado, or chopped cilantro. Enjoy with some warm cornbread or crusty bread on the side.
Colorado River Chili is a versatile dish that can easily be customized to suit your taste preferences. Feel free to add extra vegetables like zucchini or carrots, or adjust the heat level by including jalapenos or red pepper flakes. This chili also tastes delicious when made in advance, as the flavors have time to meld together even more.
So, next time you’re craving a soul-warming meal that’s both comforting and flavorful, give this Colorado River Chili recipe a try. It’s a satisfying dish that promises to bring a taste of the Southwest right into your cozy home.
