Roll up your sleeves because we’re diving into the delightful world of sweet and decadent baking with our recipe for Colossal Chocolate Cinnamon Rolls! Imagine the perfect blend of rich cocoa and warm cinnamon, all wrapped up in soft, fluffy dough. These indulgent treats are perfect for a weekend brunch or a cozy morning at home. Get ready to fill your kitchen with the irresistible aroma of freshly baked goodness with this recipe.
**Colossal Chocolate Cinnamon Rolls**
**Ingredients:**
– 4 cups all-purpose flour
– 1 packet instant yeast
– 1 cup warm milk
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon salt
– 1/2 cup cocoa powder
– 1/4 cup dark chocolate chips
– 1/2 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/4 cup melted butter
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
**Instructions:**
1. In a large mixing bowl, combine 2 cups of flour and instant yeast. Mix well.
2. Heat the milk until warm, not hot, and pour it over the flour and yeast mixture. Add the granulated sugar, softened butter, eggs, and salt. Mix everything together until a sticky dough forms.
3. Gradually add the remaining 2 cups of flour to the dough, kneading it until smooth and elastic. Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour, or until it doubles in size.
4. While the dough is rising, prepare the chocolate cinnamon filling. In a small bowl, mix together the cocoa powder, dark chocolate chips, brown sugar, and ground cinnamon.
5. Once the dough has risen, punch it down and roll it out onto a floured surface into a large rectangle, about 1/4 inch thick.
6. Brush the surface of the dough with melted butter, then sprinkle the chocolate cinnamon filling evenly over the dough, leaving a small border around the edges.
7. Starting from one of the longer sides, tightly roll the dough into a log shape, sealing the edge by pinching it gently.
8. Using a sharp knife, cut the dough log into 2-inch slices. Place the slices into a greased baking pan, leaving a bit of space between each roll to allow for rising.
9. Cover the pan with a towel and allow the rolls to rise for an additional 30 minutes. Preheat the oven to 350°F (180°C) during this time.
10. Bake the colossal chocolate cinnamon rolls in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
11. While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
12. Once the rolls are done, remove them from the oven and drizzle the glaze over the top while they are still warm.
13. Serve these decadent Colossal Chocolate Cinnamon Rolls warm and enjoy every gooey, chocolatey bite!
Indulge in the irresistible combination of rich chocolate and comforting cinnamon with these Colossal Chocolate Cinnamon Rolls. Whether you’re treating yourself to a special breakfast or delighting friends and family, these oversized rolls are sure to impress with their delicious flavors and soft, fluffy texture. Enjoy the process of baking and savor the sweet rewards of homemade goodness!
