Craving a bowl of comfort that packs a punch of flavor? Look no further than this hearty Columbia University Chili recipe. Perfect for cozy nights in or weekend gatherings with friends, this chili is a crowd-pleaser that will warm you up from the inside out. Packed with protein, veggies, and spices, it’s a wholesome dish that is sure to become a staple in your recipe collection.
**Ingredients:**
– 1 lb ground beef
– 1 large onion, chopped
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 3 cloves of garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 cup beef broth
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, chopped green onions, sliced jalapeños
**Instructions:**
1. **Brown the Beef:** In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Break the meat into small pieces as it cooks.
2. **Sauté the Veggies:** Add the chopped onion, red bell pepper, and green bell pepper to the pot with the cooked beef. Sauté for 5-7 minutes until the vegetables are softened.
3. **Add the Aromatics:** Stir in the minced garlic and cook for another minute until fragrant.
4. **Spice it up:** Sprinkle the chili powder, cumin, paprika, salt, and pepper over the meat and veggies. Stir well to combine and let the spices toast for about a minute.
5. **Beans and Tomatoes:** Add the kidney beans, black beans, diced tomatoes (with their juices), and beef broth to the pot. Stir everything together and bring the chili to a simmer.
6. **Simmer and Stew:** Reduce the heat to low and let the chili simmer uncovered for at least 30 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld together.
7. **Adjust Seasoning:** Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed.
8. **Serve and Enjoy:** Ladle the hot chili into bowls and top with your favorite garnishes like shredded cheese, sour cream, chopped green onions, or sliced jalapeños.
Whether you’re hosting a game day gathering, a cozy dinner for two, or simply looking for a comforting meal to enjoy on a chilly evening, this Columbia University Chili is a delicious and satisfying option. It’s versatile, easy to make, and sure to become a favorite in your household. So, grab a spoon and dig into a bowl of this flavorful chili that will warm both your body and soul.
