When hosting guests or planning a special family meal, having a standout side dish can make all the difference. This Company Couscous recipe is a delightful blend of flavors and textures that will impress everyone at the table. The light and fluffy couscous pairs beautifully with the savory vegetables and aromatic herbs in this dish, creating a sophisticated yet approachable addition to any menu.
Title: Company Couscous
Ingredients:
– 1 cup couscous
– 1 ½ cups vegetable broth
– 1 tablespoon olive oil
– 1 small red onion, finely chopped
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– ¼ cup chopped fresh parsley
– ¼ cup sliced almonds, toasted
Instructions:
1. In a medium saucepan, bring the vegetable broth to a boil. Once boiling, remove the saucepan from heat and stir in the couscous. Cover the saucepan with a lid and let it sit for 5 minutes to allow the couscous to absorb the broth.
2. Fluff the couscous with a fork to separate the grains and set it aside.
3. In a large skillet, heat olive oil over medium heat. Add the red onion and sauté until translucent, about 3-4 minutes.
4. Add the red and yellow bell peppers to the skillet and cook for another 3-4 minutes until they begin to soften.
5. Stir in the diced zucchini and minced garlic, cooking for an additional 2-3 minutes until the zucchini is tender.
6. Sprinkle the ground cumin and paprika over the vegetables, season with salt and pepper to taste, and stir well to combine.
7. Add the cooked couscous to the skillet, tossing gently to mix it with the vegetables and spices evenly.
8. Remove the skillet from heat and stir in the chopped parsley, ensuring it is well distributed throughout the dish.
9. Transfer the Company Couscous to a serving platter and sprinkle the toasted sliced almonds on top for a delightful crunch.
10. Serve the couscous warm as a flavorful and satisfying side dish that will elevate any meal.
This Company Couscous recipe is a lovely choice for entertaining guests or simply adding a touch of sophistication to your weeknight dinners. With its vibrant colors, rich flavors, and comforting textures, this dish is sure to become a favorite in your recipe collection. Enjoy the process of preparing this delightful couscous and savor the delightful combination of ingredients that make it a standout addition to any occasion.
