In the mood for a comforting and delicious dish to impress your guests? Get ready to whip up our delightful Company Meat Loaf recipe! This classic meatloaf is a crowd-pleaser, perfect for gatherings or simply enjoying a cozy meal at home. With hearty flavors and a juicy texture, this dish is sure to become a family favorite. Let’s dive into the recipe and start cooking up some traditional homestyle goodness!
Title: Company Meat Loaf
Ingredients:
– 1 1/2 lbs ground beef
– 1 onion, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 2 eggs
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray and set aside.
2. In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, dried thyme, salt, and pepper. Use your hands or a spoon to mix everything together until well combined.
3. Transfer the meat mixture to the prepared baking dish and shape it into a loaf, making sure it’s evenly distributed in the dish.
4. Place the meatloaf in the preheated oven and bake for 1 hour or until cooked through and browned on top. If desired, you can brush some extra ketchup on top of the loaf during the last 15 minutes of baking for a tasty glaze.
5. Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. This will help the juices redistribute and ensure a moist and flavorful meatloaf.
6. Slice the meatloaf into thick slices and serve hot, garnished with fresh herbs like parsley, and your favorite side dishes such as mashed potatoes, roasted veggies, or a crisp salad.
Enjoy this Company Meat Loaf recipe with your loved ones and savour the warmth and homely goodness that it brings to the table. Whether you’re hosting a dinner party or just craving some comfort food, this classic dish is bound to please even the pickiest eaters. Make it ahead of time and reheat leftovers for a quick and satisfying meal the next day. Embrace the timeless appeal of a well-made meatloaf, and let its flavors transport you to a nostalgic place of hearty satisfaction.
